Diabetes Self-Management Articles

These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.

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High, Low, and Intermediate

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The following lists can help you choose which foods to eat more often (those with a low or intermediate glycemic index) and which to consume more sparingly (those with a high glycemic index).

LOW GLYCEMIC INDEX
Barley
Beans
Bulgur (cracked wheat)
Kellogg’s All-Bran
Lentils
Muesli
Oats (minimally processed)
Pasta (cooked al dente)
Peas
Pumpernickel bread

INTERMEDIATE GLYCEMIC INDEX
Basmati rice
Cornmeal
Couscous
Parboiled (”converted”) rice
Regular soft drinks
Whole-meal rye bread

HIGH GLYCEMIC INDEX
Breakfast cereals (most)
Jelly beans
Pancakes
Potatoes
Sports drinks
Waffles
White bread

 

 

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Learn how to use these three meal-planning tools to improve your blood glucose control.

Virtual Diabetes Management
The amount of diabetes-related software has exploded in the past few years. This article describes some of the options that may help with your diabetes management.

How Much Do You Know About Eggs?
Eggs can be part of a healthy diet. This quiz tells you what you need to know.

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